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Food Safety Rules Could Create Headaches for Carriers
John Penizotto, executive director business development, International Telematics, said much of the technology required to meet the record-keeping and tracing requirements in the proposed rule are already available. “The government won’t dictate how these records are kept,” he noted. He said some solutions might include:
The FDA said the proposed rule would cover an estimated 83,609 businesses, including carriers that haul food and the facilities that ship food. The agency estimates the first year cost would be $149.1 million or an average of $1,784 per business with on-going annual costs at $30 million, or $360 per business. |
Assumptions
# | Title | User Story | Importance | Notes |
---|---|---|---|---|
1 | Proving Proper temp maintained. |
| Possible |
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2 | Temp Records |
| Possible |
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3 | Data Recording |
| Possible |
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4 | Temperature Probes |
| Possible |
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5 | Remote Control of Reefer |
| Possible |
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Unclear at this time. This is a place holder for discussion to begin. Ken Crane is on vacation this week, but when he returns we may need to start talking about this project.
Below is a list of questions to be addressed as a result of this requirements document:
Audience | Question | Outcome |
---|---|---|
(e.g. How we make users more aware of this feature?) | Communicate the decision reached |